What’s resonating when it comes to 2022 kitchen designs? Get the trend breakdown from today’s top talents as they dish on popular asks, tried-and-true staples, and the secrets to designing for everyday life.
Philip Thomas Vanderford
Studio Thomas James, Dallas
What’s In: Long-Lasting Elements
“More and more of our kitchens are featuring durable surfaces, such as quartzite, that still provide the beautifully natural look our clients want, but stand the test of time with less staining and upkeep.”
Beth Webb
Beth Webb Interiors, Atlanta
On Tap: Ancillary Areas
“Clients are requesting additional spaces, like pantries and sculleries. Everyone wants additional space for warming drawers and wine towers. People are enjoying being home to dine so they are maximizing their space in a utilitarian but still beautiful way.”
Christopher Peacock
Christopher Peacock, New York City
Seeing More: Enclosed, Yet Open Spaces
“I am seeing a lot of enclosed kitchen spaces; but within those spaces, the designs tend to be more open, with wall shelving and less “built in”-looking cabinetry. Additionally, an eclectic organic feel of mixed textures and materials is very welcoming and bistro-like, and this is certainly popular.”
Penny Francis
Eclectic Home, New Orleans
New Rule: You Call The Shots
“The perfect kitchen triangle is no longer priority. In fact, kitchens are now designed around the habits of the clients—how they work, live, and cook in the space.”
Hilary Matt
Hilary Matt Interiors, New York City
Focal Point: Bold Additions
“Statement ranges and marble hoods add an edge to a kitchen and really give the space some personality. A marble hood is so unique to the space it is in, and since it is always custom, it adds that extra detail into the design that makes it stand out.”
Jean Liu
Jean Liu Design, LLC, Dallas
Noticing: More Eyes On Appliances
“Homeowners want to incorporate innovative pieces like refrigerator drawers that allow them to change the temperature from freezer to fridge, from fridge to pantry so any and all their kitchen storage needs can be met with the ease of one appliance. Another request that is quite telling of the last few years is wine storage, whether it’s a shelf or a wine refrigerator.”
Mick De Giulio
de Giulio kitchen design, Wilmette, Illinois
Common Denominator: Comfort Is King
“Regardless of age, people use the same expression when describing what they want from their kitchen: ‘I want a kitchen we can hang out in.’”
Brian Brown
Brian Brown Studio, San Diego
On Board With: A Green Direction
“Bringing in elements of nature, with color and texture give a calming and serene vibe to a kitchen. Also, using materials that are environmentally sound add to that by knowing you’re being a steward of the environment.”
Karen Ferguson
Harrison Design, Atlanta
On The Radar: Creative Combos
“A mix of textures and materials make a space feel warm and comforting, like the extension of a living space. There are so many appliances available, so creating areas that are high-function and high-design is the ultimate luxury.”
Mary Patton
Mary Patton Design, Houston
Call For: Tranquil Vibes
“Clients have been asking for kitchen spaces that evoke a balance of serenity and sophistication. As you can imagine, the kitchen has become a focal point and high-traffic area in the home, so they want a foundational design that’s streamlined and can be customized with life.”
Christina Samatas and Renee DiSanto
Park & Oak Design, Glen Ellyn, Illinois
Character-Builder: An Embrace Of Warm Details
“Little changes make a big difference in achieving a homey place: mesh inserts or frosted glass on upper cabinets, spaces for artwork, open shelves for collectibles, warm wood stains. By incorporating these details into kitchen designs, you elevate it from a simple workspace to a true living space.”